My husband Sabin spoiled me on my birthday. Some of my friends did, too. It was a delicious experience.
We started celebrating early because we had to make a trip to New Hampshire. So we went out for dinner on my birthday eve. The restaurant was The Fig and Olive, which I love. I’ve never had a bad meal there. The chicken tagine was fantastic! I love their fun drinks, also.
On the day of the anniversary of my birth, we drove to New Hampshire. We crowned the day from a small peak.
Then we found a charming American tapas restaurant called Tavern 27, which served the most delicious appetizer type foods. Sabin and I both ordered steak, though I got a small one. The meat was buttery soft and delectable, falling off the knife in luscious little bites of the tenderest flesh. Our kind, attentive waiter explained that it was organic meat from a nearby farm, in honor of New Hampshire’s state tradition of healthful food.
My friend Micki put together a beautiful image for FB, acknowledging me with much love. Don sent me flowers. Lots of emails and phone calls.
It was too much fun.